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These Mini Vegan Taquitos are air fried (or baked) until crispy then served with a Mexican street corn salad. The perfect party appetizer | ThisSavoryVegan.com #thissavoryvegan #taquitos #airfryerrecipes

Mini Vegan Taquitos

Print Recipe
These Mini Vegan Taquitos are air fried (or baked) until crispy then served with a Mexican street corn salad. The perfect party appetizer!
Course Appetizer, Snack
Cuisine Mexican
Keyword air fryer, appetizer, appetizers, game day snacks, mexican, snacks, taquitos
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 taquitos
Calories 85

Equipment

Ingredients

FOR THE STREET CORN SALAD

  • 1 cup corn
  • 2 tablespoons non-dairy yogurt unsweetened
  • 1 teaspoon cumin
  • 1 clove garlic diced
  • 1/2 lime juiced
  • 1 habanero diced, optional
  • 2 tablespoons cilantro chopped
  • 2 tablespoons vegan feta crumbled
  • salt to taste

Instructions

  • Line a baking sheet with parchment paper. Combine the beans, cream cheese, green chiles and taco seasoning in a bowl. Heat the tortillas. Rub one tortilla with oil, flip over and add 1 tablespoon of filling to the center. Roll up and place seam side down on the baking sheet. Repeat with the remaining ingredients.
  • Working in batches, place in the air fryer at 380 degrees for 10 minutes (or longer, depending on how crispy you want them).
  • Meanwhile, prepare the street corn salad. Add all of the ingredients to a bowl and stir to combine.
  • Serve the mini taquitos hot with the street corn salad, your favorite dipping sauce (see recipe notes), more cilantro and lime wedges.

Video

Notes

FOR BAKING: Place the baking sheet of taquitos in the oven at 425 for 15-20 minutes, or until crispy.
FOR THE CHIPOTLE MAYO: Combine 3 tablespoons vegan mayo, 1-2 chipotle peppers in adobo and 1/2 lime (juiced) in a bowl.

Nutrition

Calories: 85kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g