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These Mini Vegan Pesto Grilled Cheese Sandwiches are the perfect appetizer or snack. Made with vegan pesto and sun-dried tomato cream cheese | ThisSavoryVegan.com #thissavoryvegan #veganappetizer #veganpartysnacks

Mini Vegan Pesto Grilled Cheese Sandwiches

Print Recipe
These Mini Vegan Pesto Grilled Cheese Sandwiches are the perfect appetizer or snack. Made with vegan pesto and sun-dried tomato cream cheese.
Course Appetizer
Cuisine Mediterranean
Keyword appetizer, crostini, game day snacks, grilled cheese, party food, pesto, snack
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 20 sandwiches
Calories 151

Ingredients

  • 4 ounces vegan cream cheese
  • 1/3 cup sun-dried tomatoes in oil
  • 2 tablespoons oil from sun-dried tomato jar
  • 2 baguettes cut in 40 slices
  • vegan butter
  • 6 ounces vegan pesto
  • arugula

Instructions

  • Combine the vegan cream cheese, sun-dried tomatoes and oil in a food processor. Pulse until combined and set aside.
  • Cut the baguettes into equal slices and spread an even layer of vegan butter on one side of each piece of bread.
  • Flip the bread slices. To 20 slices spread a layer of vegan pesto. To the other 20 slices spread a layer of the sun-dried tomato cream cheese. Place a couple pieces of arugula on top of the cream cheese and close the sandwich with the pesto side.
  • Heat a skillet over medium heat. Working in batches, cook the sandwiches until browned on both sides. Remove from the pan and serve warm or at room temperature.

Video

Nutrition

Calories: 151kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g