Mediterranean Pizza Pockets
These Mediterranean Pizza Pockets are filled with vegan feta, vegan parmesan, sun-dried tomatoes, herbs & garlic. The perfect vegan snack or kid-friendly dinner!
Equipment
Ingredients
- 1 16-ounce package pizza dough
- flour for rolling out the dough
- 3 ounces vegan feta crumbled
- 2 tablespoons vegan parmesan
- 2 tablespoons sun-dried tomatoes in oil, roughly chopped
- 1 clove garlic finely minced
- 1 tablespoon fresh basil chopped
- 1 teaspoon dried oregano
- salt & pepper
- 1 tablespoon vegan butter melted
- garlic powder
- garlic salt
- marinara sauce
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- Place the pizza dough on a lightly floured surface and allow to come to room temperature for 30 minutes.
- Combine the feta, parmesan, sun-dried tomatoes, garlic, basil, oregano and a pinch of salt & pepper in a bowl. Mix and set aside.
- Cut the dough into 8 equal pieces. Using your hands or a rolling pin, roll each piece of dough into a circle. Add 1-2 tablespoons of the filling to each piece of dough and fold over to create a half circle. Pinch the sides closed and place on the baking sheet.
- Use a fork to seal the edges of each pizza pocket. Brush with vegan butter and sprinkle a little garlic powder, garlic salt and oregano on each one. Place in the oven and bake for 20 minutes, or until golden brown.
- Remove from the oven and serve hot with warm marinara sauce.
Video
Nutrition
Calories: 188kcal | Carbohydrates: 29g | Protein: 6g | Fat: 6g