Loaded Vegan Veggie Wraps with Chimichurri Dipping Sauce
These Loaded Vegan Veggie Wraps with Chimichurri Dipping Sauce are the perfect on the go lunch. Packed with fresh veggies and served with an herb-filled sauce.
Ingredients
- 4 large wraps
- 4 tbsp vegan mayo
- 2 large tomatoes sliced
- 1 red onion sliced
- 2 red bell peppers sliced
- 1 jalapeño sliced
- 2 avocados sliced
- 2 cups baby spinach
- 1/2 cup chimichurri sauce*
Instructions
- Spread 1 tablespoon of vegan mayo down the center of each tortilla.
- Top with tomato, onion, bell pepper, jalapeño, avocado and baby spinach.
- Wrap up tortillas and cut in half. Serve with chimichurri sauce on the side.
Notes
*Get my recipe here, or use your favorite.