Crispy Avocado Tacos with Vegan Chipotle Lime Aioli

Take taco night to a whole new level with these Crispy Avocado Tacos with Vegan Chipotle Lime Aioli. Crispy, creamy and spicy!

Prep Time 1

Cook Time 20

Total Time 1 20

Servings tacos

Ingredients

36 crispy avocado bites

FOR THE COLESLAW

1/4 cup olive oil
1 lime juiced
2 cloves garlic peeled
1 jalapeño roughly chopped
1/4 tsp cumin
salt & pepper to taste
3 cups pre-made coleslaw

FOR THE CHIPOTLE LIME AIOLI

1/4 cup vegan mayo
1 large chipotle in adobo sauce diced
1/4 tsp cumin
1/2 lime juiced

FOR THE TACOS

12 flour taco tortillas
cilantro and lime wedges for topping

Instructions

Prepare avocado bites according to instructions here. While waiting for avocados to freeze prepare the coleslaw and aioli.

FOR THE COLESLAW

Combine olive oil, lime, garlic, jalapeno, cumin, salt and pepper in a food processor or blender and pulse until combined. Taste and adjust seasoning as needed. Place coleslaw in a large bowl and pour marinade over top. Stir to combine and place in the fridge until ready to use.

FOR THE CHIPOTLE LIME AIOLI

Combine all ingredients in a bowl and stir to combine. Place in the fridge until ready to use.

FOR THE TACOS

To assemble tacos, place desired amount of slaw on each tortilla, followed by 3 avocado bites. Drizzle aioli on top and add cilantro and lime wedges if using.
Serve and enjoy!

Notes

*The prep time on these is 60 minutes since you do have to freeze the avocados before frying. Everything else comes together while the avocados freeze.

**IF YOU HAVE LEFTOVERS: The avocado bites can be reheated in the oven. Preheat oven to 425 degrees. Line a baking sheet with foil and spray with non-stick spray. Add avocado bites to the baking sheet and cook for 15-20 minutes, flipping halfway through.