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This Christmas Antipasto Wreath is the perfect holiday appetizer! Loaded with vegan cheese, vegan pepperoni, olives, artichoke hearts & basil | ThisSavoryVegan.com #thissavoryvegan #christmasrecipes #holidayappetizers

Christmas Antipasto Wreath

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This Christmas Antipasto Wreath is the perfect holiday appetizer! Loaded with vegan cheese, vegan pepperoni, olives, artichoke hearts & basil!
Course Appetizer
Cuisine Italian
Keyword appetizer, christmas, holiday recipe, italian, snacks, vegan cheese, vegan feta
Prep Time 30 minutes
Total Time 30 minutes
Servings 24 skewers
Calories 88

Equipment

Ingredients

  • 1 8-ounce jar olives drained
  • 1 12-ounce jar marinated artichoke hearts drained
  • 10 ounces cherry tomatoes
  • 24 basil leaves
  • 7 ounces vegan cheese cubed, I used vegan feta*
  • 5 ounces vegan pepperoni I used a mix of Field Roast and Yves
  • fresh rosemary for serving

Instructions

  • Layer each skewer with a combo of veggies, vegan cheese and vegan pepperoni. Repeat until all of the ingredients have been used.
  • Place the finished skewers in the shape of a wreath on a round platter and decorate with rosemary pieces. Keep in the fridge until ready to serve.

Video

Notes

*Vegan feta was a little hard to work with - I would recommend freezing it for 15 minutes before assembling to keep it from crumbling. Or sub your favorite vegan cheese.

Nutrition

Calories: 88kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g