Chipotle Tofu Burrito Bowls
These Chipotle Tofu Burrito Bowls are filled with crispy baked tofu, black beans, rice, veggies and a super delicious cilantro yogurt sauce!
Equipment
Ingredients
FOR THE TOFU
- 1 block extra firm tofu drained, pressed and cubed
- 1 chipotle pepper in adobo chopped
- 1 tablespoon adobo sauce from the can
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 lime juiced
- water to thin
FOR THE CILANTRO YOGURT SAUCE
FOR THE BOWLS
- 2 cups cooked rice
- 1 15-ounce can black beans drained and rinsed
- 2 small avocados sliced
- 1/4 red onion thinly sliced
- cilantro, lime wedges, tortilla chips for serving
Instructions
- Preheat the oven heat to 400 degrees and line a baking sheet with parchment paper. Combine the tofu sauce ingredients (chipotles through lime juice) in a bowl and stir to combine – adding 1-2 tablespoons of water if needed. Cube the tofu and add it to the sauce. Toss to coat and spread out on the baking sheet. Place in the oven and bake for 20 minutes. Flip and cook for another 5-10 minutes, or until crispy.
- Add all of the cilantro yogurt sauce ingredients to a food processor. Blend until combined. Taste and adjust seasonings as needed. Set aside.
- To assemble, add rice to each bowl and top with tofu, beans, avocado, red onion and the remaining green onions (from the sauce). Top with yogurt sauce and serve with more cilantro, lime wedges and tortilla chips.
Video
Nutrition
Calories: 569kcal | Carbohydrates: 55g | Protein: 18g | Fat: 32g