Chipotle "Steak" Tacos with Avocado Salsa
These Chipotle "Steak" Tacos with Avocado Salsa are the perfect weeknight dinner. Made with vegan steak and a quick & delicious salsa!
Equipment
- small blender or food processor
Ingredients
- 2 tablespoons oil I used avocado oil
- 1/2 yellow onion
- 10 ounces vegan steak tips I used Beyond Meat
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon cumin
- 1/2 teaspoon pepper
- 12 ounces salsa verde separated
- 2 small avocados or 1 large
- 1/2 yellow onion diced
- 1/2 bunch cilantro chopped
- lime juice to taste
- 8 corn tortillas
Instructions
- Heat the oil in a skillet. Add the vegan steak & dry seasonings. Toss to coat and spread in an even layer. Cook until browned on both sides (approx. 3-5 minutes per side). When the steak is almost done, add 4 ounces of salsa verde to the skillet and toss until combined.
- Meanwhile, add the remaining salsa verde to a small blender with the avocado. Blend on high until smooth and set aside.
- Add the onion, cilantro & lime juice to a small bowl and toss to combine. Set aside.
- Heat the tortillas over an open flame or in a skillet.
- To assemble, add some avocado salsa to each tortilla. Top with the vegan steak and some onions & cilantro. Serve and enjoy!
Notes
- You can make the salsa verde from scratch - I have a delicious recipe here.
- You can sub vegan chicken or tofu for the steak!
Nutrition
Calories: 218kcal | Carbohydrates: 21g | Protein: 10g | Fat: 11g