Chipotle Lentil Taco Meat
This Chipotle Lentil Taco Meat is zesty, vegan and delicious - perfect protein-packed addition to tacos, burritos and bowls.
Ingredients
- 1 tablespoon olive oil
- 1/4 red onion diced
- 1-2 chipotle peppers in adobo diced
- 1-2 tablespoons adobo sauce from the can
- 2.5 cups cooked lentils
- 1-2 tablespoons taco seasoning
- 1/4 cup broth see notes
- salt & pepper to taste
Instructions
- Heat olive oil in a pan over medium heat. Add onion and sauté for 2 minutes. Add chipotle peppers and adobo sauce to the pan and sauté for an additional 2 minutes.
- Add lentils, taco seasoning and broth to the pan and turn heat to low. Stir to combine everything and allow to cook for 5 minutes.
- Taste and add salt and pepper as needed (I didn't need to add either) - this will depend on the type of broth you use.
- Serve in tacos, burritos, bowls or salads.
Video
Notes
- I used vegan beef broth. You can get this at Whole Foods or online here. Or swap for your favorite broth.
Nutrition
Calories: 129kcal | Carbohydrates: 18g | Protein: 8g | Fat: 3g