Chipotle Lentil Avocado Toast
This Chipotle Lentil Avocado Toast is the ultimate vegan brunch meal - sourdough bread topped with avocado, greens and warm chipotle lentils.
Ingredients
- 1 tbsp olive oil
- 1 shallot diced
- 1 clove garlic diced
- 1 chipotle pepper in adobo sauce
- 1-2 tbsp adobo sauce from the can
- 1 cup cooked lentils
- 2 avocados
- 1/2 tsp garlic powder
- salt & pepper
- 4 slices sourdough bread or bread of choice
- 2 cups arugula or greens of choice
- cilantro, hot sauce, chili oil optional toppings
Instructions
- Heat olive oil in a pan over medium heat.
- Add shallot, garlic, chipotle pepper and adobo sauce to the pan and sauté for 3 minutes.
- Add lentils to the pan and stir to combine. Taste and add salt & pepper to taste. Turn heat to low until ready to eat.
- Add avocados, garlic powder and a pinch of salt & pepper to a bowl. Mash avocado with a fork and set aside.
- Toast bread.
- To assemble, spread equal amounts of avocado on each slice of bread. Top with a handful of arugula and a 1/4 cup of lentils.
- Add optional toppings of choice and serve!