Chipotle Corn Rice
Ingredients
- 1 cup rice I used basmati
- 2 cups water
- 1/3 cup frozen corn unthawed
- 2 chipotle peppers in adobo sauce diced
- 1-2 tbsp. adobo sauce from chipotle pepper can, to taste
- salt to taste (optional)
Instructions
- Add first 5 ingredients to a medium pan over high heat. Bring to a boil, cover and reduce heat to low. Simmer until rice absorbs all of the water (approx. 10-12 minutes).
- Fluff rice with a fork, add salt (if using), and serve.