Chipotle Agave Tofu Tacos
These Chipotle Agave Tofu Tacos have crispy tofu, a tangy slaw, mashed avocado & non-dairy cilantro yogurt sauce - the perfect vegan tacos!
Equipment
Ingredients
FOR THE CILANTRO YOGURT SAUCE
FOR THE CHIPOTLE AGAVE TOFU
- 3 tablespoons oil separated
- 1-2 tablespoons chipotles in adobo chopped, to taste
- 1 tablespoon low sodium soy sauce
- 2 tablespoons agave or sub maple syrup
- 1 block extra firm tofu drained & pressed
- 2 tablespoons corn starch
FOR THE TACOS
- 8 corn tortillas
- 2-3 cups green cabbage shredded
- smashed avocado optional
- pickled onions optional
Instructions
- Combine all of the sauce ingredients in a food processor and pulse to combine. Taste and adjust seasonings as needed. Set aside.
- In a bowl combine 1 tablespoon of oil, chipotles, soy sauce & agave. Set aside.
- Use your hands to crumble the tofu and place it in a bowl. Add the corn starch and toss to coat evenly. Heat the remaining 2 tablespoons of oil in a skillet. Add the tofu and cook until it starts to brown - about 5 minutes. Pour in the sauce and cook for an additional 5-10 minutes, depending on how crispy you want it. Be sure to toss it regularly so the sauce doesn't burn.
- To make the slaw, place the cabbage in a bowl and add about 1/2 of the cilantro sauce. Toss to combine.
- To serve, heat the tortillas and add smashed avocado, slaw, tofu, pickled onions and more cilantro sauce.
Video
Nutrition
Calories: 239kcal | Carbohydrates: 23g | Protein: 6g | Fat: 14g