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These Chipotle Agave Tofu Bowls have marinated & baked tofu, steamed rice and a avocado jalapeño salsa. The perfect vegan dinner | ThisSavoryVegan.com #thissavoryvegan #tofurecipes #vegandinnerideas

Chipotle Agave Tofu Bowls

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These Chipotle Agave Tofu Bowls have marinated & baked tofu, steamed rice and a avocado jalapeño salsa. The perfect vegan dinner!
Course Main Course
Cuisine asian
Keyword baked tofu, bowls, healthy dinner, quick dinner, rice, rice bowls, tofu, weeknight dinner
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 482

Equipment

Ingredients

FOR THE TOFU

FOR THE AVOCADO SALSA

FOR THE BOWLS

Instructions

  • Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Combine the oil, agave, soy sauce and chipotles in a bowl. Toss with the cubed tofu and transfer to the baking sheet. Place in the oven and bake for 20 minutes. Flip and cook for another 5-10 minutes, or until crispy.
  • Combine all of the avocado salsa ingredients in a bowl and toss to combine. Taste and adjust seasonings as needed.
  • To serve, add rice to each bowl and top with tofu & avocado salsa. Serve with chipotle mayo and lime wedges.

Video

Notes

FOR THE CHIPOTLE MAYO: combine ½ cup vegan mayo and 1-2 tablespoons chopped chipotles in adobo.

Nutrition

Calories: 482kcal | Carbohydrates: 45g | Protein: 12g | Fat: 29g