Buffalo Chickpea Tacos with Vegan Ranch
A 20 minute dinner that will have you going back for seconds - these Buffalo Chickpea Tacos with Vegan Ranch are simple & delicious.
Ingredients
- olive oil
- 2 15 oz can chickpeas drained and rinsed
- 2 tsp garlic powder
- 1 tsp chili powder
- 1/2-1 cup buffalo sauce
- 8 taco-sized flour tortillas
- 2 cups spinach
- 1 red onion thinly sliced
- vegan ranch
- cilantro to taste
- 1 lime
Instructions
- Heat a small amount of oil in a pan over medium heat. Add the chickpeas, garlic powder and chili powder to the pan. Cook for 2-3 minutes. Add the buffalo sauce to the pan - start with 1/2 cup and add more to taste. Continue to cook for 5 minutes, or until the sauce has reduced. Remove the pan from the heat.
- Heat the tortillas in the microwave or over an open flame.
- To assemble the tacos, layer spinach, chickpeas, red onion, vegan ranch and cilantro on each tortilla. Squeeze lime juice over top and serve.
Nutrition
Calories: 239kcal | Carbohydrates: 34g | Protein: 9g | Fat: 8g