Bread Dipping Oil
There is nothing better than enjoying some Bread Dipping Oil with some warm bread. Ready in 5 minutes and super delicious!
Ingredients
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 2-3 cloves garlic grated
- 1 tablespoon fresh basil chopped
- 1 tablespoon fresh parsley chopped
- 1 teaspoon dried oregano
- red pepper flakes to taste
- salt & pepper to taste
Instructions
- Add all of the ingredients to a bowl or shallow plate. Mix to combine. Taste and adjust the seasonings as needed.
- Serve with warm bread on the side for dipping.
Video
Notes
- This is best served right away, but if you have leftovers, you can store it covered, in the fridge for 3-5 days.
Nutrition
Calories: 125kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 14g