Black Bean Brown Rice Vegan Taco Skillet
This Black Bean Brown Rice Vegan Taco Skillet is a super easy dinner or make ahead lunch - serve in a bowl, over a salad or in taco shells.
Ingredients
- 2 tbsp olive oil
- 1/2 large red onion or 1 small onion, diced
- 1 bell pepper any color, diced
- 1 jalapeño chopped, optional
- 1 packet taco seasoning
- 1 chipotle pepper in adobo sauce chopped
- 1 tbsp chipotle pepper adobo sauce from the can
- 1/4-1/2 cup salsa to taste
- 1 15-ounce can black beans drained, but not rinsed
- 1.5 cups brown rice cooked
- cilantro, limes, avocado for topping
Instructions
- Heat olive oil in a skillet over medium-high heat. Add red onion, bell pepper, jalapeño and taco seasoning to the skillet and lower heat to medium. Sauté, stirring regularly until veggies have softened (approx. 5-7 minutes).
- Add chipotle pepper, adobo sauce, salsa, black beans and brown rice to the skillet and stir to combine. Allow everything to continue to cook for an additional 5 minutes.
- Serve in tacos, burritos, bowls or salads topped with cilantro, limes and avocado.
Video
Nutrition
Calories: 456kcal | Carbohydrates: 82g | Protein: 13g | Fat: 9g