Best Vegan Caesar Dressing
If you are looking for the Best Vegan Caesar Dressing, then look no further. This is my go-to dairy-free caesar salad dressing that doesn't miss!
Equipment
- food processor or blender
Ingredients
- 1/2 cup vegan mayo
- 1 teaspoon capers
- 1-2 teaspoons caper brine
- 2 tablespoons lemon juice
- 1-2 teaspoons dijon mustard
- 1 tablespoons fresh parsley or 1/2 teaspoon dried parsley
- 1-2 cloves garlic peeled
- 1/2 teaspoon pepper to taste
- salt to taste
Instructions
- Add all of the ingredients to a food processor or blender and blend until smooth. Taste and adjust the seasonings as needed.
- Serve with salads, bowls or sandwiches.
Video
Notes
- For a more acidic dressing use the full amount of mustard and caper brine - this is how I like to make mine!
- This dressing can be stored in an airtight container in the fridge for up to 5 days.
- If you use fresh parsley your dressing will have a light green hue to it.
Nutrition
Calories: 74kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g