Avocado Tomato Salad
This Avocado Tomato Salad is a hearty side dish or appetizer. Best served with tortilla chips for the perfect bite!
Equipment
Ingredients
- 1 bell pepper diced
- 1/2 red onion diced
- 1 jalapeño diced
- 1 cup cherry tomatoes halved
- 2 cloves garlic minced
- 2 tablespoons cilantro minced
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon pepper
- salt to taste
- 1-2 tablespoons apple cider vinegar to taste
- 2-4 avocados cubed, see notes
Instructions
- Add all of the ingredients (except the avocados) to a salad bowl. Toss until combined.
- Add the cubed avocados and gently toss to mix them in - be sure not to over-mix or you'll just end up with guacamole.
- Taste and adjust the seasonings as needed. Serve right away with tortilla chips.
Video
Notes
- I like to use the "teeny tiny" avocados from Trader Joe's. If you use those, you will need 4 avocados. If you use traditional avocados, you will need 2.
- This needs to be served right away, otherwise the avocados will brown. If you want to make this ahead of time, add everything but the avocados to the bowl and then add them right before serving.
Nutrition
Calories: 93kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g