Avocado Hummus Toast with Burst Tomatoes
This Avocado Hummus Toast with Burst Tomatoes is the perfect breakfast for the warmer months. Creamy, crunchy and totally delicious!
Ingredients
- 1 tbsp olive oil
- 1 cup cherry tomatoes cut in half
- salt & pepper to taste
- red pepper flakes to taste
- 3 cloves garlic or to taste, chopped
- 3 large basil leaves chopped
- 1 avocado
- 1/4 cup hummus
- arugula
- 4 small slices bread I used 2 large slices of sourdough and cut them in half
Instructions
- Heat olive oil in a skillet over medium heat. Add tomatoes with a pinch of salt, pepper & pepper flakes. Sauté until tomatoes begin to soften. Add the garlic and sauté for an additional minute. Lastly add the basil and remove your pan from the heat.
- While the tomatoes are cooking, combine the avocado, hummus and a pinch of salt, pepper and red pepper flakes in a bowl. Mash the avocado until everything is combined.
- When your tomatoes are almost done, toast your bread.
- Split the avocado/hummus mixture evenly between the toast. Top each slice with some arugula followed by the tomatoes. Serve with additional red pepper flakes.