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Weekly Vegan Dinner Plan #96 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #96 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past weekly vegan dinner plans? Head over here.

MONDAY

This Creamy Vegan White Bean Pasta requires just a few staple ingredients and is easy to adjust based on what you have on hand.

This Creamy Vegan White Bean Pasta requires just a few staple ingredients and is easy to adjust based on what you have on hand | ThisSavoryVegan.com #thissavoryvegan #veganpasta #simplevegandinner

TUESDAY

This Spicy Cabbage Detox Soup is packed full of veggies, spices and a delicious vegan beef broth.

Perfect for those cold winter days, this Spicy Cabbage Detox Soup is packed full of veggies, spices and a delicious vegan beef broth | ThisSavoryVegan.com #vegan #vegansoup

WEDNESDAY

These Vegan BBQ Lentil Burritos are loaded with black beans, tangy slaw, avocado, BBQ lentils and a creamy tahini dressing.

These Vegan BBQ Lentil Burritos are loaded with black beans, tangy slaw, avocado, BBQ lentils and a creamy tahini dressing | ThisSavoryVegan.com #thissavoryvegan #vegan #veganburritos

THURSDAY

These Zesty Lentil, Bean & Rice Plates are a super easy 30 minute vegan dinner. Filled with veggies, beans, lentils and a savory sauce.

These Zesty Lentil, Bean & Rice Plates are a super easy 30 minute vegan dinner. Filled with veggies, beans, lentils and a savory sauce | ThisSavoryVegan.com #thissavoryvegan #veganskillet #vegan

FRIDAY

These Smashed Chickpea Salad Wraps require no cooking and are totally delicious. Easy to make and even easier to eat.

Perfect vegan lunch or quick dinner - these Smashed Chickpea Salad Wraps require no cooking and are totally delicious. Easy to make and even easier to eat | ThisSavoryVegan.com #thissavoryvegan #mealprep #backtoschool

Weekly Vegan Dinner Plan #96

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Ingredients

DRY GOODS

PRODUCE

REFRIGERATOR/FREEZER

  • vegan mayo
  • vegan butter
  • 1/2 cup non-dairy milk
  • 5.5 cups cooked lentils
  • vegan parmesan optional

Notes

*For 9 of the the 10 cups I used vegan beef broth – you can get it at Whole Foods or online here. You can also just use your broth of choice for all 10 cups.
**You can also buy a full head of cabbage and use one half to make your own slaw.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.