Weekly Vegan Dinner Plan #281
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Weekly Vegan Dinner Plan #281 – 5 simple and delicious vegan dinner recipes plus a grocery list to help inspire your menu!
What is the Weekly Vegan Dinner Plan?
Each week I pick 5 of my favorite vegan dinner recipes and compile them in one place to help inspire your dinner menu. You can use this list purely as inspiration, or you can make them all. The goal is to make your life a little easier by not having to think about what to cook each week.
Dinner plans come out every Sunday morning – the idea being that you can shop on Sunday and have everything you need to cook M-F.
Each recipe typically serves 4 or more. But it will be noted below if a recipe only serves 2.
Get the Weekly Vegan Dinner Plan AND Grocery List in your INBOX!
If you want to make things even easier, you can also get these dinner plans sent directly to your email inbox. Just head here and subscribe. The recipes for the week AND the grocery list will be sent directly to you each Sunday.
This Week’s Recipes
Shopping List
Pantry
- avocado oil
- olive oil
- sesame oil
- salt & pepper
- garlic powder
- onion powder
- smoked paprika
- cumin
- garlic salt
- taco seasoning
- ginger powder
- turmeric
- agave
- broth – 5 cups
- black beans – 2 cans
- cooked rice – 5 cups
- salsa verde – 12 oz
- chickpeas – 1 can
- pumpkin puree – 1 can
- coconut milk – 1 can
- red enchilada sauce – 12 oz
- green enchilada sauce – 28 oz
- marinara – 3 cups
- low sodium soy sauce
- rice vinegar
- red curry paste
- quinoa – 1 cup
- tomato paste
- green chiles – 1 can
- corn tortillas – 6
- pita bread
- jumbo shells – 24 shells
Produce
- garlic – 2 heads
- cilantro – 1 bunch
- yellow onion – 3
- green onion
- red onion – 1
- bell pepper – 1
- lime – 3
- jalapeno – 1
- celery – 3 stalks
- carrot – 4
- avocado – 1
- lemon – 1
- sweet potato – 2Â
- basil
- broccolini – 12 oz
- edamame – 12 oz
- gingerÂ
- corn – 1 cup
Fridge/Freezer
- frozen spinach – 8 oz
- firm tofu – 3 blocks
- vegan cream cheese – 4 oz
- vegan parmesan – I used trader Joe’s
- vegan mozzarella – I used trader Joe’s
