Vegan Dinner Plans 2026: Week 10
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Make your life easier and use my weekly vegan dinner plan! Five nights of vegan dinner recipes and a grocery list released every Saturday!
What is the Weekly Vegan Dinner Plan?
Each week I pick 5 of my favorite vegan dinner recipes and compile them in one place to help inspire your dinner menu. You can use this list purely as inspiration, or you can make them all. The goal is to make your life a little easier by not having to think about what to cook each week.
Dinner plans come out every Saturday morning – the idea being that you can shop over the weekend and have everything you need to cook M-F.
Each recipe typically serves 4 or more. But it will be noted below if a recipe only serves 2.
Get the Weekly Vegan Dinner Plan AND Grocery List in your INBOX!
If you want to make things even easier, you can also get these dinner plans sent directly to your email inbox. Just head here and subscribe. The recipes for the week AND the grocery list will be sent directly to you each Saturday.
Monday – Vegan Baked Tacos with Chipotle Ranch
Tuesday – Vegan Kung Pao Tofu Rice Bowls
Wednesday – Green Chile Enchilada Casserole
Thursday – Spicy Lentil Bolognese
Friday – Pesto Chickpea Salad Sandwiches
Shopping List
PRODUCE
- garlic – 1 head
- basil
- green onion
- red onion – 1
- lime – 1
- romaine – 1 head
- cilantro – 1 bunch
- yellow onion – 2
- bell pepper – 4
- avocado – 3
- jalapeno – 1
- fresh ginger
- corn – 1 cup
- celery – 2 stalks
- yukon gold potatoes – 1 lb
- sprouts
FRIDGE/FREEZER
- soyrizo – 6 oz
- vegan pesto – ½ cup
- firm tofu – 1 block
- vegan mayo
- vegan cream cheese – 2 tbsp
- vegan sour cream – 12 oz
PANTRY
- avocado oil
- sesame oil
- olive oil
- salt & pepper
- smoked paprika
- garlic salt
- taco seasoning
- italian seasoning
- broth – 1.5 cups
- agave
- low sodium soy sauce
- red wine vinegar
- apple cider vinegar
- rice vinegar
- hoisin sauce
- chili garlic sauce
- calabrian chili paste
- green chiles – 2 cans
- dijon mustard
- flour tortillas – 4
- corn tortillas – 12
- refried beans – 2 cans
- black beans – 1 can
- chickpeas – 1 can
- chipotles in adobo
- sun-dried tomatoes – ¼ cup
- tomato paste – 2 tbsp
- crushed tomatoes – 28 oz
- marinara – 28 oz
- cooked rice – 2 cups
- sesame seeds
- cooked lentils – 2.5 cups
- corn starch
- peanuts – optional
