Whipped Feta & Pesto Tomato Sandwiches
These Whipped Feta & Pesto Tomato Sandwiches are the perfect summer sammie! Made with dairy-free feta - the perfect way to use up summer tomatoes!
Equipment
Ingredients
- 6 ounces vegan feta I used Follow Your Heart
- 2 cloves garlic peeled
- 1 lemon juiced
- 2 tablespoons oil I used avocado oil
- salt & pepper to taste
- 4 sandwich rolls toasted
- 1/2 cup pesto I used Trader Joe's
- 3-4 large heirloom tomatoes sliced in rounds
Instructions
- Add the feta, garlic, lemon juice, oil & a pinch of salt & pepper to a food processor. Blend until smooth. Taste and adjust the seasonings as needed. Set aside.
- Toast the bread - I like to do this in the oven under the broiler.
- Spread 2 tablespoons of pesto on the bottom half of each sandwich roll. Top with tomato slices - sprinkle with salt & pepper. Add whipped feta to the top half of the rolls and place on top of the tomatoes. Enjoy!
Video
Notes
- You can sub heirloom tomatoes with tomatoes on the vine.
- I bought my pesto pre-made from Trader Joe's - I have lots of pesto recipes, you can check them out here.
- You can make these ahead of time, just be sure you are using a hearty bread so the pesto and feta don’t make the sandwiches soggy.
Nutrition
Calories: 546kcal | Carbohydrates: 58g | Protein: 10g | Fat: 29g