Weekly Vegan Dinner Plan #71 - This Savory Vegan

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Weekly Vegan Dinner Plan #71 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #71

Ingredients

PANTRY STAPLES

DRY GOODS

1 packet taco seasoning
pita bread
4 large flour tortillas
4 ciabatta rolls
1/2 cup tahini
BBQ sauce
1 15-ounce can black beans
3 15-ounce cans chickpeas
8 oz spaghetti dry
1/4 cup sun-dried tomatoes, packed in oil
8 corn tortillas

PRODUCE

2 red onions
2 pints cherry tomatoes
basil
2 jalapeños
2 bunches cilantro
4 avocados
3 tomatoes
1 head lettuce
2 lemons
2 limes
2 cups pre-made coleslaw
5 cloves garlic
1 cup purple cabbage
radish slices, serrano peppers, cilantro, lime wedges for topping tacos

REFRIGERATOR/FREEZER

2 cups hummus
vegan pesto
1 package tempeh bacon
vegan mayo
3 cups cooked lentils
8 oz frozen spinach
8 oz vegan cream cheese