Weekly Vegan Dinner Plan #34 - This Savory Vegan

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Weekly Vegan Dinner Plan #34 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #34

Ingredients

PANTRY STAPLES

DRY GOODS

8 oz rigatoni
16 oz macaroni
8 oz rice noodles
2 large flour tortillas
8 medium flour tortillas or 4 large
pickle juice
1/2 cup refried beans
2 cups black beans
chopped cashews

PRODUCE

1 large yellow squash
3 heads garlic
1 bunch basil
1 bunch parsley
1 bunch cilantro
1 cup arugula
1 lemon
2 bell peppers
2 stalks celery
2 red onions
3 jalapeños
3 avocados
1 head romaine
1 large tomato
1/2 cup corn
1/2 inch ginger
3 green onions

REFRIGERATOR/FREEZER

3 tbsp vegan butter
1 cup vegan mayo
5 vegan chicken strips
salad dressing for taco salad
8 oz vegan cream cheese