Weekly Vegan Dinner Plan #31 - This Savory Vegan

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Weekly Vegan Dinner Plan #31 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #31

Ingredients

PANTRY STAPLES

DRY GOODS

8 oz spaghetti dry
6 oz sun-dried tomatoes, packed in oil
8 flour tortillas, taco-sized
4 naan flatbreads
2 15 oz cans pinto beans
1 cup black beans
1 15 oz can chickpeas
Better Than Bouillon No Chicken Base*
2 large tortillas or wraps of choice
1/2 cup tahini
7 oz can chipotle peppers in adobo
1 cup salsa

PRODUCE

3 cloves garlic
2 tbsp shallot
6 oz cherry tomatoes
1 cup kale
1 cup arugula
2 cups spinach
1 red onion
1 white onion
2 limes
1 bunch cilantro
5 avocados
2 jalapeños
1 large sweet potato

REFRIGERATOR/FREEZER

vegan parmesan
vegan mayo
4 oz vegan cream cheese

Notes

*You can find this at Whole Foods or online, here.