Weekly Vegan Dinner Plan #114 - This Savory Vegan

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Weekly Vegan Dinner Plan #114 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #114

Ingredients

PANTRY STAPLES

DRY GOODS

4 sandwich rolls
large flour tortillas
1 15-ounce can chickpeas
1 tbsp taco seasoning
Better Than Bouillon No Chicken Base*
8 oz spaghetti dry
4 tbsp sun-dried tomatoes packed in oil
2 tbsp soyaki sauce or teriyaki sauce
tahini
hoisin sauce
balsamic glaze

PRODUCE

3 avocados
1 red onion
4 jalapeños
6 cups spinach
2 cups spring salad greens
1 cup kale
microgreens
2 limes
1 bunch green onions
2 bunches cilantro
1 bunch flat leaf parsley
1 head garlic
1 shallot
10 oz cherry tomatoes
3 small sweet peppers
1/2 eggplant
chives

REFRIGERATOR/FREEZER

1 14-ounce package tofu
vegan mayo
6 oz soyrizo
2.5 cups cooked lentils
2 cups cooked brown rice
1/4 cup vegan parmesan
8 vegan chicken strips
8 oz pre-made pizza dough
1/2 cup hummus

Notes

*You can get this at Whole Foods or online, here.