Vegan White Bean Pesto Pitas
These Vegan White Bean Pesto Pitas are a creamy mixture of white beans, artichoke hearts, pesto and vegan mayo. These make a great make ahead lunch.
Ingredients
- 15 oz can white beans drained and rinsed
- 1/4 cup artichoke hearts diced
- 1/4 red onion diced
- 1 tbsp vegan mayo
- 2 tbsp pesto
- garlic salt pinch
- pepper to taste
- 2 pita slices cut in half
- arugula to taste
Instructions
- Add white beans to a bowl. Roughly smash them with a fork.
- Add artichoke hearts, red onions, vegan mayo, pesto, garlic salt and pepper to the bowl. Stir to combine. Taste and adjust seasoning as needed.
- To assemble, add 1/4 of the white bean mixture to each half of pita and stuff with arugula.