Vegan Sunday Sauce
This Vegan Sunday Sauce is slow cooked on the stove all day long and is rich and flavor packed. The perfect Sunday dinner.
Ingredients
- 1/2 cup olive oil
- 5 cloves garlic diced
- 1 small yellow onion diced
- 3 carrots peeled and diced
- 2 28 oz cans whole pealed tomatoes
- 1/4 cup dry red wine
- 1-2 tsp Italian seasoning
- 1 tsp sugar
- red pepper flakes to taste
- salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add garlic, onion and carrots and cook until they begin to soften, stirring frequently (approx. 6-8 minutes).
- While veggies are cooking, add tomatoes to a bowl and break apart with your (very clean) hands.
- Add crushed tomatoes, wine, 1 tsp Italian seasoning, sugar, red pepper flakes, salt and pepper to the pot. Stir to combine. Bring to a boil, cover and reduce heat to low.
- Simmer sauce for 6-12 hours, stirring frequently. Before serving taste sauce and adjust seasonings if needed.
- Serve over pasta of choice with salad and crusty bread.