Vegan Lemon Parmesan Gnocchi
This Vegan Lemon Parmesan Gnocchi is a 20-minute dinner that has simple ingredients and bright, fresh flavors!
Equipment
- pasta pot
Ingredients
- 1 pound gnocchi
- 2 tablespoons vegan butter or sub oil
- 3-5 cloves garlic minced
- 2 tablespoons lemon zest approx. 2 lemons
- salt & pepper to taste
- 1/4 cup grated vegan parmesan I used Follow Your Heart
- splash dairy-free milk unsweetened
- fresh basil for serving
Instructions
- Bring a pot of water to a boil. Meanwhile, prep the rest of the ingredients to you can work quickly once the water is boiling.
- Melt the vegan butter in a skillet over medium heat and add the gnocchi to the boiling water - cook the gnocchi for 3 minutes, or until they float to the top.
- Add the garlic, lemon zest & a pinch of salt & pepper to the skillet. Cook, stirring frequently until the gnocchi is done - turn down the heat if the garlic starts to brown.
- Drain the gnocchi and add it to the skillet with the parmesan and a splash of milk. Toss until the gnocchi is coated - add more milk if needed.
- Transfer to plates, top with more parmesan & basil and dig in!
Video
Notes
- This isn't a super saucy sauce - the gnocchi will soak up a lot of the milk.
- Be sure to wash your lemons before zesting them.
Nutrition
Calories: 256kcal | Carbohydrates: 42g | Protein: 7g | Fat: 7g