Vegan Kale Pesto
Bright, fresh and flavor-packed, this Vegan Kale Pesto can be used over pasta, in salads or on pizzas. A healthy and delicious sauce.
Ingredients
Instructions
- Add kale, basil, walnuts, garlic, lemon, salt, pepper and 1/4 cup of olive oil to a food processor. Pulse on high.
- Scrape down the sides and blend again. Add additional olive oil until desired consistency is reached. You may need to stop and scrape down the sides a couple of times.
- Transfer to a bowl, cover and place in the fridge until ready to use. This will last about 3 days in the fridge.
Video
Nutrition
Calories: 795kcal | Carbohydrates: 19g | Protein: 11g | Fat: 80g