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This Vegan Honey Mustard Potato Salad is the perfect spring side dish! Made with fingerling potatoes and a tangy mustard dressing | ThisSavoryVegan.com

Vegan Honey Mustard Potato Salad

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This Vegan Honey Mustard Potato Salad is the perfect spring side dish! Made with fingerling potatoes and a tangy mustard dressing!
Course Side Dish
Cuisine American
Keyword bbq sides, potato salad, potatoes, spring, summer
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings 8
Calories 235

Equipment

Ingredients

Instructions

  • Add the potatoes to a stock pot. Cover with water and place on the stove. Bring to a boil and cook for 15 minutes, or until just fork tender. Drain and then place the potatoes back in the empty pot (without the heat on). Cover and steam for 20 minutes.
  • Meanwhile, prepare the Vegan Honey Mustard Dressing (link above).
  • Cut any of the larger potatoes in half and add all of the potatoes to a mixing bowl. Drizzle on the dressing and add the herbs. Toss until coated.
  • Serve warm, at room temperature or chilled.

Video

Notes

  • You could sub a different potato, just be sure to cut them into bite-sized pieces before adding the dressing.
  • You don't have to use all of the dressing, just add to taste.
  • This is great right away, but is also super tasty after the flavors have had time to marinate in the fridge.

Nutrition

Calories: 235kcal | Carbohydrates: 24g | Protein: 3g | Fat: 15g