Vegan Honey Mustard Dressing
This Vegan Honey Mustard Dressing is the perfect simple & tangy dressing that can go with so many salads and wraps!
Equipment
Ingredients
- 1/2 cup oil I used avocado oil
- 4 tablespoons dijon mustard
- 4 tablespoons apple cider vinegar
- 2 tablespoons agave or sub maple syrup
- 2 cloves garlic peeled
- 1/2 teaspoon pepper
- salt to taste
Instructions
- Add all of the ingredients to a small blender or food processor. Blend until smooth.
- Taste and adjust the seasonings as needed. Store in the fridge in an airtight container for 5-7 days.
Video
Nutrition
Calories: 98kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 10g