Vegan Cashew Pesto
Ingredients
- 2 cups fresh basil
- 1/2 cup unsalted cashews
- 3-4 cloves garlic peeled
- 1/4 cup vegan parmesan
- 1/2 cup olive oil
- salt + pepper to taste
Instructions
- Add basil, cashews, garlic, parmesan and olive oil to a food processor. Blend until combined.
- Scrape down the sides and add salt & pepper. Blend again until it reaches your desired consistency.