Vegan Broccoli Cheddar Orzo
This Vegan Broccoli Cheddar Orzo is a creamy & cozy weeknight dinner that is 100% dairy-free and super delicious!
Equipment
Ingredients
- 2 tablespoons oil I used avocado oil
- 1 small yellow onion diced
- 4 cloves garlic minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 1 cup orzo dry
- 12 ounces broccoli cut in florets
- 2 cups broth I used vegan chicken broth
- 1 cup non-dairy milk unsweetened, I used oat
- 4 ounces vegan cream cheese I used Kite Hill
- 1.25 cups shredded vegan cheddar I used Daiya
- salt if needed
Instructions
- Heat the oil in a stock pot over medium heat. Add the onion, garlic & dry seasonings and cook for 3 minutes, stirring frequently.
- Add the orzo and cook for another couple minutes, or until the orzo is toasted. Add the broccoli & broth and bring to a simmer. Cook for 5 minutes, uncovered, stirring frequently so the orzo doesn't stick.
- Pour in the milk, cream cheese and cheddar. Stir for another 5 minutes, or until the orzo is cooked through and the broccoli is tender. Taste and add salt & pepper if needed. Thin with more milk if it is too thick.
- Serve hot and enjoy!
Notes
- Fresh broccoli is best for this recipe - it will give a better bite than frozen!
- If the broth you use isn't very flavorful you will likely need to add more seasoning than called for.
Nutrition
Calories: 314kcal | Carbohydrates: 35g | Protein: 9g | Fat: 17g