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This Trader Joe's Vegan Meatballs & Gnocchi recipe only requires 5 ingredients and less than 30 minutes to get on the table | ThisSavoryVegan.com

Trader Joe's Vegan Meatballs & Gnocchi

Print Recipe
This Trader Joe's Vegan Meatballs & Gnocchi recipe only requires 5 ingredients and less than 30 minutes to get on the table!
Course Main Course
Cuisine Italian
Keyword 5 ingredients, easy, kid friendly, one pot, quick, trader joe's
Cook Time 25 minutes
Total Time 25 minutes
Servings 5
Calories 403

Equipment

Ingredients

  • 1 28-ounce jar marinara sauce
  • 4 ounces sun-dried tomatoes in oil
  • 1 package Trader Joe's vegan meatballs frozen
  • 1 16-ounce package gnocchi
  • 2 handfuls kale chopped

Instructions

  • Add the marinara sauce & the sun-dried tomatoes to a stock pot over medium heat. Add 1 cup of water - I like to rinse out the marinara jar and pour that in so you get the rest of the sauce. Add in the frozen meatballs. Partially cover and simmer for 10 minutes.
  • Pour in the uncooked gnocchi and kale and toss until combined. Simmer for another 10-15 minutes, or until everything is hot and cooked through. Taste and adjust the seasonings as needed.
  • Spoon the gnocchi & meatballs onto plates and enjoy!

Video

Notes

  • You can find all of these ingredients at ANY grocery store. The nutrition facts & seasonings will just be slightly different.
  • Make this your own! You can sub spinach for kale. Add in some fresh tomatoes. Season with dry herbs or top with fresh basil!

Nutrition

Calories: 403kcal | Carbohydrates: 57g | Protein: 20g | Fat: 12g