Tomato Braised Chickpeas
These simple Tomato Braised Chickpeas are made in one pot with just a few ingredients. Serve with crusty bread for an easy vegan dinner!
Equipment
Ingredients
- 4 tablespoons olive oil
- 1/2 large yellow onion diced
- 4 cloves garlic diced
- 1/2 teaspoon smoked paprika
- salt & pepper to taste
- red pepper flakes optional
- 1 15-ounce can chickpeas drained and rinsed
- 1 28-ounce jar marinara sauce
- 2 large handfuls kale chopped
- fresh parsley, crusty bread for serving
Instructions
- Heat the oil in a skillet over medium heat. Add the onion, garlic and dry seasonings. Cook down for 2 minutes. Add the chickpeas & marinara sauce. Stir to combine and bring to a boil. Lower heat and simmer for 10 minutes.
- Add the kale and stir until wilted. Taste and adjust seasonings as needed.
- Serve hot with fresh parsley and crusty bread.
Video
Nutrition
Calories: 289kcal | Carbohydrates: 29g | Protein: 9g | Fat: 17g