Summer Veggie Orzo Salad
This Summer Veggie Orzo Salad is packed with chilled orzo, crisp veggies, and a light chipotle dressing. Perfect for lunches or a party!
Ingredients
FOR THE SALAD
FOR THE DRESSING
- 1/2 cup avocado oil
- 1 lime juiced
- 2-4 tablespoons apple cider vinegar to taste
- 1 tablespoon agave or sub maple syrup
- 2 cloves garlic minced
- 1 chipotle pepper in adobo chopped
- salt & pepper to taste
Instructions
- Bring a large pot of water to a boil. Add the orzo and cook according to the package instructions. Drain, rinse with cold water and set aside.
- While the orzo is cooking, chop all of the veggies.
- Add all of the dressing ingredients to a bowl and whisk to combine - start with less vinegar and add more to taste. Set aside.
- To assemble, add the orzo, chickpeas, veggies and dressing to a large bowl. Toss to combine.
- Serve immediately or cover and place in the fridge until ready to serve.
Video
Notes
- The dressing for this recipe is meant to be light. If you want a stronger flavor, you can double the recipe.
- Marinating the salad will allow the flavors to meld together more - definitely recommend letting this marinate!
- You can switch up the veggies depending on what you have on hand.
Nutrition
Calories: 370kcal | Carbohydrates: 49g | Protein: 10g | Fat: 16g