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Simple Vegan Bechamel Sauce
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A classic creamy white sauce is vegan-ized with this Simple Vegan Bechamel Sauce recipe. The perfect base sauce for any pasta dish.
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
cups
Ingredients
3
tbsp
vegan butter
2
tbsp
flour
2
cups
non-dairy milk
warmed
salt & pepper
to taste
pinch of nutmeg
optional
Instructions
Melt butter in a sauce pan over medium heat. Add flour and whisk until thickened and bubbling, but not browned (approx. 2 minutes).
Pour warm milk in the pan and continue to whisk until sauce is thickened (approx. 3 minutes).
Add salt, pepper and nutmeg to the pan and stir to combine.
Use immediately.*
Notes
*If making ahead of time, place wax paper over the sauce until ready to use.