Simple Tomato Basil Gnocchi
This Simple Tomato Basil Gnocchi is a rustic, 30-minute vegan dinner recipe that everyone will enjoy. Simple, delicious & easy!
Equipment
Ingredients
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 shallot finely diced
- 3 cloves garlic finely minced
- 3 tablespoons sun-dried tomatoes roughly chopped
- 1 tablespoon tomato paste
- 2 teaspoons Italian seasoning
- salt & pepper to taste
- 1 15-ounce can fire roasted tomatoes
- 5 large basil leaves chopped
- red pepper flakes optional, to taste
Instructions
- Bring a large pot of water to a boil.
- While the water is heating up, heat the olive oil in a skillet over medium heat. Add the shallot, garlic, sun-dried tomatoes, tomato paste, Italian seasoning and a pinch of salt & pepper. Cook down for a couple minutes, stirring frequently. Pour in the tomatoes and bring to a boil. Once the sauce starts to bubble, lower the heat and simmer for 10 minutes.
- Once the water is boiling, add the gnocchi and cook until they float to the top - about 3 minutes. Drain the gnocchi.
- Add the basil to the sauce, taste it and adjust the seasonings as needed. Add the drained gnocchi to the sauce and toss to coat.
- Serve hot with red pepper flakes.
Video
Nutrition
Calories: 294kcal | Carbohydrates: 50g | Protein: 6g | Fat: 8g