Shaved Brussels Sprouts Caesar Salad
This Shaved Brussels Sprouts Caesar Salad is 100% dairy-free and totally tasty! A fall take on a classic salad recipe!
Equipment
Ingredients
FOR THE SALAD
- 1 15-ounce can chickpeas drained & rinsed
- 1 cup bread cubed, I used ciabatta
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 10 ounces shaved brussels sprouts see notes
- 1/3 cup vegan parmesan I used a mix of grated and shaved
FOR THE CAESAR DRESSING
- 1/2 cup vegan mayo
- 1 teaspoon capers
- 1 teaspoon caper brine
- 1-2 teaspoons dijon mustard
- 1-2 cloves garlic peeled
- 2 tablespoons lemon juice
- 1/2 teaspoon dried parsley
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- Add the chickpeas to one side of the baking sheet and the bread to the other. Drizzle with olive oil, garlic powder, garlic salt and pepper. Toss to coat and place in the oven, on the center rack, for 10 minutes. Toss and place back in the oven for 5 minutes. Remove from the oven and allow to cool slightly.
- Meanwhile, add all of the dressing ingredients to a food processor or blender. Blend until smooth, taste, and adjust the seasonings as needed.
- To assemble add the brussels sprouts, chickpeas, croutons and parmesan to a large bowl. Drizzle with the dressing and toss to coat. Serve right away.
Video
Notes
- I bought my brussels sprouts pre-shaved. But if you buy yours whole, use a sharp knife to slice them or an attachment on your food processor.
Nutrition
Calories: 577kcal | Carbohydrates: 54g | Protein: 17g | Fat: 33g