Sesame Ginger Noodle Salad
This Sesame Ginger Noodle Salad is filled with TONS of veggies, cold noodles and a super tasty homemade sesame ginger dressing.
Ingredients
FOR THE SALAD
- 8 ounces noodles spaghetti, rice noodles or soba noodles
- 1 head broccoli cut in tiny pieces
- 1 bell pepper thinly sliced
- 1 large carrot shredded
- 3 green onions diced
- 1/2 bunch cilantro chopped
- 1/4 head red cabbage shredded
- 1 1/2 cups edamame cooked and shelled
FOR THE SESAME GINGER DRESSING
- 1/3 cup oil I used avocado
- 1/4 cup low sodium soy sauce
- 1 tablespoon sesame oil plus more for serving
- 1 tablespoon agave or sub maple syrup
- 1 tablespoon rice vinegar
- 2 cloves garlic grated
- 1 tablespoon fresh ginger grated
- 1 tablespoon toasted sesame seeds plus more for serving
- lime juice to taste, start with 1/2 a lime
- red pepper flakes optional
Instructions
- Cook the noodles according to the package instructions. Once cooked, rinse with cold water and set aside.
- Combine all of the dressing ingredients in a bowl and mix to combine. Taste and adjust the seasonings as needed.
- Add the cold noodles to a large bowl with the rest of the salad ingredients. Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature - drizzle with some more sesame oil and sprinkle on some extra sesame seeds before serving.
Video
Notes
- I bought my edamame pre-cooked and shelled from Trader Joe's. If you are cooking them from scratch, be sure to let them cool before adding them to the salad.
Nutrition
Calories: 601kcal | Carbohydrates: 74g | Protein: 20g | Fat: 27g