Salsa Verde Gnocchi Soup
Comforting & cozy, this Salsa Verde Gnocchi Soup is packed with veggies, soy chorizo and tender gnocchi. Plant-based & delicious!
Equipment
Ingredients
- 2 tablespoons oil separated, I used avocado oil
- 6 ounces soyrizo crumbled
- 1 yellow onion diced
- 2 bell peppers diced
- 1 jalapeño diced, optional
- 3 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon pepper
- 4 cups broth I used vegan chicken broth
- 12 ounces salsa verde homemade or store-bought
- 1.5 cups non-dairy milk unsweetened, I used oat milk
- 2 tablespoons corn starch
- 1 pound gnocchi
- 1 bunch cilantro chopped, separated
- 1 lime juiced, plus more for serving
- non-dairy yogurt optional, for serving
Instructions
- Heat 1 tablespoon of oil in a stock pot over medium heat. Add the soyrizo and cook down for about 5 minutes, stirring frequently. You want it to start to crisp up.
- Remove half of the soyrizo (for serving) and add the remaining oil to the stock pot. Add the onion, bell peppers, jalapeño, garlic & dry seasonings and cook down for 5 minutes - stirring every minute or so.
- Add the corn starch to a small bowl with 2 tablespoons of water and whisk to combine. Set aside.
- To the pot, add the broth, salsa verde, milk & corn starch slurry. Mix until combined and bring to a boil. Partially cover, lower the heat and simmer for 10 minutes.
- Remove the lid and add the gnocchi. Cook for 2-3 minutes, or until the gnocchi float to the top. Add the lime juice & 1/2 of the cilantro. Taste and adjust the seasonings as needed.
- To serve, ladle the soup into bowls and top with non-dairy yogurt and more cilantro. Serve with lime wedges on the side & enjoy.
Video
Notes
- If you are sensitive to heat you can remove the ribs & seeds of the jalapeño or omit it altogether.
- To add more protein you can add a can of drained black beans.
- To add more greens, stir in chopped kale or spinach right before serving.
Nutrition
Calories: 422kcal | Carbohydrates: 57g | Protein: 16g | Fat: 11g