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This Roasted Vegetable Lasagna is the perfect end of summer dinner. Filled with roasted veggies, vegan ricotta & feta, marinara and noodles | ThisSavoryVegan.com #thissavoryvegan #veganlasagna #summerrecipes

Roasted Vegetable Lasagna

Print Recipe
This Roasted Vegetable Lasagna is the perfect end of summer dinner. Filled with roasted veggies, vegan ricotta & feta, marinara and noodles!
Course Main Course
Cuisine Italian
Keyword casserole, fall, healthy dinner, italian, lasagna, ricotta, roasted veggies, summer, vegan feta
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Resting Time 20 minutes
Total Time 2 hours
Servings 8
Calories 369

Ingredients

FOR THE ROASTED VEGGIES

FOR THE RICOTTA

  • 1 block extra firm tofu drained and pressed
  • 1 lemon juiced
  • 2 cloves garlic peeled
  • 10 large basil leaves
  • 1 tablespoon olive oil
  • salt & pepper to taste
  • 8 ounces frozen spinach thawed and drained

FOR THE LASAGNA

Instructions

  • Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
  • Add the zucchini and shallot to one side of the baking sheet and the tomatoes to the other. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and place in the oven for 25 minutes. Remove from the oven and add the garlic to the zucchini side. Toss and place back in the oven for 5 minutes. Remove and allow to cool slightly. Lower the oven heat to 350 degrees.
  • Meanwhile, add all of the ricotta ingredients (except the spinach) to a food processor and blend until smooth. Taste and adjust the seasonings as needed. Transfer to a bowl with the thawed spinach and mix.
  • To assemble, spread out 1/2 cup marinara on the bottom of a 9x13 baking dish. Top with 4 lasagna noodles, 1/2 of the ricotta, 1/2 of the zucchini, 2 ounces of feta and 1 cup of marinara. Repeat the layer. Finish with the final 4 lasagna noodles, 1 cup marinara and the rest of the vegan feta. Top with the roasted tomatoes, cover with foil and bake for 40 minutes. Remove the foil, add vegan parmesan and bake uncovered for another 20 minutes. For a crispier top, switch the oven to broil for the last few minutes.
  • Remove from the oven and allow to sit for 20 minutes. Slice, top with basil and enjoy!

Video

Nutrition

Calories: 369kcal | Carbohydrates: 46g | Protein: 17g | Fat: 14g