Roasted Cauliflower & Potato Bowls
These Roasted Cauliflower & Potato Bowls are layered with seasoned roasted veggies, fresh romaine & a chipotle agave vinaigrette.
Equipment
Ingredients
FOR THE ROASTED VEGGIES
- 1 1/2 tablespoons smoked paprika or sub paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 head cauliflower cut in florets
- 3 medium russet potatoes cut in fries
- 4 tablespoons olive oil
FOR THE CHIPOTLE VINAIGRETTE
- 1/2 cup oil I used avocado oil
- 3 tablespoons agave or sub maple syrup
- 2 tablespoons apple cider vinegar
- 1 chipotle pepper in adobo see notes
- 2 cloves garlic peeled
- 1 lime juiced
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon pepper
- salt to taste
FOR THE BOWLS
- 2 heads romaine chopped
- 4 ounces vegan feta crumbled, I used Trader Joe's
- cilantro chopped
Instructions
- Preheat the oven to 425 degrees and line 2 baking sheets with parchment paper.
- Add all of the dry seasonings to a bowl and mix to combine. Add the cauliflower to a mixing bowl with half of the oil and half of the seasoning mix. Toss to coat and transfer to one of the baking sheets. Add the potatoes to a bowl with the remaining oil and seasoning mix. Toss to coat and transfer to the other baking sheet. Spread everything in an even layer and place both baking sheets in the oven for 20 minutes. Toss and place back in the oven (being sure to rotate which oven rack the trays were on) for 15-20 more minutes, or until crispy. Remove from the oven and add salt if needed.
- While the veggies are cooking, add all of the dressing ingredients to a food processor or blender and blend until smooth. Taste and adjust the seasonings as needed. Set aside.
- To assemble, toss the romaine with 1/2 of the dressing. Add some of the salad to each bowl and top with the roasted veggies, vegan feta and cilantro. Serve with the leftover dressing on the side.
Video
Notes
- Use more or less chipotle pepper to taste. One pepper doesn't add much spice, it adds more of a smoky flavor.
Nutrition
Calories: 711kcal | Carbohydrates: 61g | Protein: 13g | Fat: 50g