Quinoa Arugula Salad with Lemon Thyme Dressing
Ingredients
FOR THE DRESSING
- 1 lemon juiced
- 2 tbsp. olive oil
- 2 tbsp. red wine vinegar
- 1 clove garlic diced
- 1 tsp. fresh thyme finely diced
- salt and pepper to taste
FOR THE SALAD
- 3 cups arugula
- 1.5 cups leftover cooked quinoa
- 1/4 cup sliced almonds
Instructions
- Prepare the dressing by combing the ingredients in a small bowl and whisking together. Set aside until ready to use.
- Prepare the salad by combining the arugula, quinoa and almonds in a large bowl. Add dressing and toss to combine.
- Serve and enjoy!