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This Pistachio Pesto Potato Salad is light, dairy-free and mayo-free. Made with fresh pesto and thinly sliced red onion. A great vegan side dish | ThisSavoryVegan.com #thissavoryvegan #potatosalad #veganpotatosalad

Pistachio Pesto Potato Salad

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This Pistachio Pesto Potato Salad is light, dairy-free and mayo-free. Made with fresh pesto and thinly sliced red onion. A great vegan side dish!
Course Side Dish
Cuisine American
Keyword bbq sides, potato salad, salad, side, spring, summer
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 sides
Calories 195

Equipment

Ingredients

FOR THE PISTACHIO PESTO

FOR THE POTATO SALAD

Instructions

  • Add the cubed potatoes to a large pot and cover with water. Bring to a boil and simmer for 10-15 minutes, or until fork tender. Drain and cover with a clean kitchen towel - allow to steam for 10 minutes.
  • Meanwhile, add all of the pesto ingredients to a food processor and pulse to combine. Taste and adjust seasonings as needed. Set aside.
  • Combine the potatoes, pesto and red onion in a large bowl. Toss to combine. Serve at room temperature or chill in the fridge. Top with fresh basil right before serving.

Video

Nutrition

Calories: 195kcal | Carbohydrates: 27g | Protein: 4g | Fat: 9g