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The perfect topping for soups or salads - these Pesto Ciabatta Croutons are simple to make, full of flavor and 100% vegan | ThisSavoryVegan.com #vegan

Pesto Ciabatta Croutons

Print Recipe
The perfect topping for soups or salads - these Pesto Ciabatta Croutons are simple to make, full of flavor and 100% vegan.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 cups

Ingredients

  • 2 cups ciabatta bread cut in bite-sized pieces
  • 1/4 cup pesto

Instructions

  • Preheat oven to 400 degrees.
  • While oven is preheating, cut ciabatta into bite-sized pieces. 
  • Line a baking sheet with parchment paper. Spread ciabatta pieces out on the parchment paper and add pesto on top. Using your hands, toss ciabatta until evenly coated with the pesto. 
  • Place in the oven and bake for 10 minutes, flipping halfway.*
  • Remove from the oven and allow to cool. Store in an airtight container for 5-7 days. 

Notes

*After the 5 minute mark, keep a close eye on them to make sure they don't burn.