Miso Sesame Crunch Salad
This Miso Sesame Crunch Salad is packed with veggies, including plant protein, and tossed with the best miso dressing that you'll want to put on everything!
Equipment
Ingredients
- 2 tablespoons white miso
- 2 tablespoons low sodium soy sauce or sub tamari for GF
- 1 tablespoon sesame oil
- 1 tablespoon agave or sub maple syrup
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 2 tablespoons toasted sesame seeds
- 2 cups pre-made slaw
- 2 carrots peeled and diced
- 3 green onions minced
- 1 bunch cilantro chopped
- 9 ounces edamame shelled & cooked
Instructions
- Add the miso, soy sauce, sesame oil, agave, rice vinegar, garlic, ginger and sesame seeds to a bowl or jar. Whisk until combined. Taste and adjust the seasonings if needed. Set aside.
- Add the slaw, carrots, green onions, cilantro & edamame to a bowl. Pour over the dressing and toss until combined.
- Place in the fridge to chill or serve right away.
Video
Notes
- If making for meal-prep, keep the dressing separate and add to individual portions as you eat them.
- You can add more or different veggies depending on what you have on hand.
- For more protein, add some cubed and pan-fried tofu to the salad.
Nutrition
Calories: 198kcal | Carbohydrates: 23g | Protein: 10g | Fat: 8g