Lemon Arugula Couscous Salad
This Lemon Arugula Couscous Salad is a simple vegan salad that packs a ton of flavor! Made with pearl couscous and vegan feta. The perfect bite!
Equipment
Ingredients
- 4 tablespoons olive oil separated
- 1 1/3 cups pearl couscous dry
- 1 3/4 cups broth or sub water
- 1 lemon juiced
- 2-3 cloves garlic finely minced
- 1 small shallot finely minced
- 2 tablespoons fresh parsley minced
- salt & pepper to taste
- 2 large handfuls arugula
- 3 ounces vegan feta crumbled
- fresh basil for serving
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the couscous and toast for a couple minutes, stirring frequently. Pour in the broth and bring to a boil. Lower the heat, cover and simmer for 12 minutes, or until all of the liquid has been absorbed. Transfer to a bowl and place in the fridge to chill for 30 minutes.
- In a large salad bowl add the rest of the olive oil, lemon juice, garlic, shallot, parsley and a pinch of salt & pepper. Mix to combine. Pour in the couscous, arugula & feta and toss to combine.
- Serve at room temperature or chilled with fresh basil on top.
Video
Nutrition
Calories: 286kcal | Carbohydrates: 34g | Protein: 9g | Fat: 13g